Pescatarian pizza pics

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Next in the kitchen, it’s pescatarian pizzas. Yum! It’s fun to bake these on a tawa as a light “dinner.” I love merging the right flavours and toppings together, and taking in the aroma that filters from the oven while it’s baking.

Marlin 🐟 🍕 bought at Oistins market, along with fresh herbs, onions.
Tuna with onions, sweet peppers, corn, mushrooms and basil.

This one is with bonito fish 🐟 pineapple🍍 onions and fresh herbs 🌿 #pizza #ilovecooking Having fun working on pescatarian pizzas 🍕using boat ⛵️ caught + market bought fish.
1st time make seafood pizza and loving this one: ⛵️ caught snapper with shrimp, scallops, squid, onions, sweet peppers, fresh herbs, tomatoes, and cheese.

Who wants pizza?!

Stir-fry veg and bonito basmati

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Hi, I'm Indra, blogging from Barbados. Here you’ll find content tips for your creative career, refreshment reminders for everyday life, and nature views from around the island. I'm a writer, singer, blogger and publishing consultant who now works mostly from home after pressing pause on a life of travel. On a quest to grow more grateful each day. As a teen I almost gave up on life; now as a woman saved by grace, I'm living joyfully with purpose and encouraging the overwhelmed through words and music. Thanks for joining the journey, and remember to follow 'Joy within' blog for firsthand updates on new posts.

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