Next in the kitchen, it’s pescatarian pizzas. Yum! It’s fun to bake these on a tawa as a light “dinner.” I love merging the right flavours and toppings together, and taking in the aroma that filters from the oven while it’s baking.
Marlin 🐟 🍕 bought at Oistins market, along with fresh herbs, onions.Tuna with onions, sweet peppers, corn, mushrooms and basil.This one is with bonito fish 🐟 pineapple🍍 onions and fresh herbs 🌿 #pizza #ilovecooking Having fun working on pescatarian pizzas 🍕using boat ⛵️ caught + market bought fish.1st time make seafood pizza and loving this one: ⛵️ caught snapper with shrimp, scallops, squid, onions, sweet peppers, fresh herbs, tomatoes, and cheese.
