Pescatarian pizza pics

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Next in the kitchen, it’s pescatarian pizzas. Yum! It’s fun to bake these on a tawa as a light “dinner.” I love merging the right flavours and toppings together, and taking in the aroma that filters from the oven while it’s baking.

Marlin 🐟 πŸ• bought at Oistins market, along with fresh herbs, onions.
Tuna with onions, sweet peppers, corn, mushrooms and basil.
This one is with bonito fish 🐟 pineapple🍍 onions and fresh herbs 🌿 #pizza #ilovecooking Having fun working on pescatarian pizzas πŸ•using boat ⛡️ caught + market bought fish.
1st time make seafood pizza and loving this one: ⛡️ caught snapper with shrimp, scallops, squid, onions, sweet peppers, fresh herbs, tomatoes, and cheese.

Who wants pizza?!

Related post: Stir-fry veg and bonito basmati

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Indra is a Barbados born writer, singer and publishing consultant who started a blog that now reaches 60 destinations. She shares content management tips, refreshment reminders for work-from-home life and interviews with creative sisters. The multilingual homecook works from home after pressing pause on a life of travel. As a teen, she almost gave up on life. Now as a woman saved by grace, she lives joyfully with purpose, encouraging the overwhelmed. Follow 'Joy within' blog for firsthand updates on new posts, guest features and tropical vlogs.

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