Pescatarian pizza pics

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Next in the kitchen, it’s pescatarian pizzas. Yum! It’s fun to bake these on a tawa as a light “dinner.” I love merging the right flavours and toppings together, and taking in the aroma that filters from the oven while it’s baking.

Marlin 🐟 πŸ• bought at Oistins market, along with fresh herbs, onions.
Tuna with onions, sweet peppers, corn, mushrooms and basil.
This one is with bonito fish 🐟 pineapple🍍 onions and fresh herbs 🌿 #pizza #ilovecooking Having fun working on pescatarian pizzas πŸ•using boat ⛡️ caught + market bought fish.
1st time make seafood pizza and loving this one: ⛡️ caught snapper with shrimp, scallops, squid, onions, sweet peppers, fresh herbs, tomatoes, and cheese.

Who wants pizza?!

Related post: Stir-fry veg and bonito basmati

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Indra is a Barbados born singer-songwriter who started a blog that now reaches 25 destinations. She shares content management tips, refreshment reminders and interviews with creative entrepreneurs. The bilingual vocalist, blogger and publishing consultant works from home after pressing pause on a life of travel. As a teen she almost gave up on life; now as a woman saved by grace, she's living joyfully with purpose, encouraging the overwhelmed. Follow 'Joy within' blog for firsthand updates on new posts, guest features and tropical vlogs.

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