🎣 From sea to plate, made with love

Those 3 little words – grace before meals, really come to life whether we are hunter-gatherers, gardener-consumers, or supermarket shoppers. The process of sourcing food and preparing and enjoying a meal is often overlooked and normalized since it's something many (but sadly not all) of us do on a daily basis.

The fact that food is provided for mankind so many ways is amazing. Future-food exists:

• in the sea/rivers (fish)
• in trees (fruits)
on land (veggies)
• in the earth (potatoes)

Today's post shares pics of various types of fried fish (sharing the recipe soon.) Who would have thought preparing, seasoning and cooking fish could be so meditative and enjoyable?

Here goes:


Amberjack

Barracuda

Bonito

Kingfish

Amberjack (part 2)


Tuna

Have you seen the homepage post on pescatarian pizza pics?

Posted by

Indra is a writer, singer and homecook from Barbados, who started a blog that now reaches 85 destinations. Joyful Life|Creative Calling shares content management steps, refreshment reminders and interviews. You'll see posts & vlogs to encourage you if you're called to reset the quality, pace and volume of your life for the better. As a teen, she almost gave up on life. Now as a woman saved by grace, she lives with purpose, writing, editing and recording or enjoying the kitchen and garden. Feel free to join the journey and click subscribe, for firsthand updates on new posts, guest features, tropical vlogs and encouragement along the way.

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