🎣 From sea to plate, made with love

Those 3 little words – grace before meals, really come to life whether we are hunter-gatherers, gardener-consumers, or supermarket shoppers. The process of sourcing food and preparing and enjoying a meal is often overlooked and normalized since it's something many (but sadly not all) of us do on a daily basis.

The fact that food is provided for mankind so many ways is amazing. Future-food exists:

• in the sea/rivers (fish)
• in trees (fruits)
on land (veggies)
• in the earth (potatoes)

Today's post shares pics of various types of fried fish (sharing the recipe soon.) Who would have thought preparing, seasoning and cooking fish could be so meditative and enjoyable?

Here goes:


Amberjack

Barracuda

Bonito

Kingfish

Amberjack (part 2)


Tuna

Have you seen the homepage post on pescatarian pizza pics?

Posted by

Indra is a Barbados born writer, singer and publishing entrepreneur who started a blog that now reaches 75 destinations. She shares content management tips, refreshment reminders and interviews. The multilingual homecook works (mostly) from home after pressing pause on a life of travel. As a teen, she almost gave up on life. Now as a woman saved by grace, she lives joyfully with purpose, encouraging the overwhelmed, producing content for Joyful Life | Creative Career and hosting outdoor breathwork sessions for singers, busy CEOs & corporate teams. Follow 'Joy within' blog for firsthand updates on new posts, guest features and tropical vlogs.

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