Ways to include more greens into meals

Recently, I’ve been having a craving for veggies, whether as salad or steamed as a mini-meal or side dish. Freshly-caught fish is on the menu most of the time these days. I was a vegan for five years awhile ago, and now when the craving for greens hits, it is relentless – and thankfully, healthy.

IMG_2954
This week, a combo of spinach, broccoli, pak choi, and fresh herbs was on the menu and plate every day; raw and stewed.

Spinach: rich in dietary fiber, iron, Vitamins A, K B2, B6, low in calories

Pak Choi / Bok Choi: nutrient-dense green high in Vitamins A, C

I used to think greens were flavorless and dull, until years ago when I was anemic and compelled to find creative ways to prepare veggies. Then a love for gardening blossomed, and the miracle of watching plants and food grow took over. 

 

Sautéed veggies make a tasty mini-meal that’s packed with nutrients, and green goodness. On the right is a pic from an upgraded Ramen dish, boosted with okras, spinach, curry spices, fresh herbs, and pepper seeds. This came in handy just before rehearsals; helped to open up the voice and provide a meal that’s not too heavy.

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While not cute in any way, spinach soup is delicious, nutritious, and easy to make.

Eating greens on a daily basis came naturally when gardening was an everyday activity, and produce was growing in abundance right outside. Now after an unintentional gardening hiatus, as I prepare to enter a fresh season of growing food in a new location, I have to consciously remind myself to include greens on the shopping list. Eating greens isn’t meant to be a ‘out of sight, out of mind’ kind of thing; it’s good to make them an instinctual element of meals that help nourish the body.

 

Greens can be enjoyed in so many ways: as a

  • juice
  • salad
  • sautéed dish
  • soup
  • part of a meal at the side of a plate
  • wrap for food (pic on the left below)

 

Island cooking

Posted by

Indra is a blogger, singer/songwriter and publishing entrepreneur from Barbados who started a blog that now reaches 85 destinations. Joyful Life|Creative Career shares content management steps, refreshment reminders, and career interviews. After pressing pause on a life of travel, she started working (mostly) from home and now shares steps for others who are ready to reset the pace of their life for the better. As a teen, she almost gave up on life. Now as a woman saved by grace, she lives joyfully with purpose, encouraging the overwhelmed, helping clients get digitally organized and recording from her home studio. Follow 'Joy within' blog for firsthand updates on new posts, guest features and tropical vlogs.

2 thoughts on “Ways to include more greens into meals

    1. Thanks so much Aditya; glad it’s helpful to you. Thanks for your kind words and feel free to visit again

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