Cucumber salad with chimichurri and garlic

A light refreshing and health mini-meal.

Ingredients:

1 cucumberย 

1/2 pinch salt

1/2 tsp of oil (preferably olive)

fresh herbs (parsley, chives, tiny bit of diced scotch bonnet pepper, or 5-10 small pepper seeds)

1/2 pinch black pepper

1/2 tsp of chimichurri

1 large pod of garlic

Got it! What’s next?

IMG_3459

  • wash and slice cucumber
  • add ingredients to cucumber except garlic into dish. Stir and cover with a saucer.
  • set skillet to medium heat, and add oil (you can also set the oven and place garlic in foil on a pan)
  • peel and grater garlic pod
  • while oil is heating, add garlic and black pepper
  • stir until bronze, then turn off the stove, and remove pan from heat.
  • set the garlic on top of the cucumber mix.
  • get yourself a spoon.

IMG_3434IMG_3435

 

Posted by

Indra is a blogger, singer/songwriter and homecook from Barbados, who started a blog that now reaches 85 destinations. Joyful Life|Creative Calling shares content management steps, refreshment reminders, interviews and tropical vlogs. You'll see posts & vlogs to encourage you if you're called to reset the quality, pace and volume of your life for the better. As a teen, she almost gave up on life. Now as a woman saved by grace, she lives with purpose, interviewing people, helping libraries get digitally organized, recording from her cosy home studio while enjoying long walks and the kitchen. Join the journey and click subscribe if you like, for firsthand updates on new posts, guest features and tropical vlogs.

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