A light refreshing and health mini-meal.

Ingredients:

1 cucumber 

1/2 pinch salt

1/2 tsp of oil (preferably olive)

fresh herbs (parsley, chives, tiny bit of diced scotch bonnet pepper, or 5-10 small pepper seeds)

1/2 pinch black pepper

1/2 tsp of chimichurri

1 large pod of garlic

Got it! What’s next?

• wash and slice cucumber
• add ingredients to cucumber except garlic into dish. Stir and cover with a saucer.
• set skillet to medium heat, and add oil (you can also set the oven and place garlic in foil on a pan)
• peel and grater garlic pod
• while oil is heating, add garlic and black pepper
• stir until bronze, then turn off the stove, and remove pan from heat.
• set the garlic on top of the cucumber mix.
• get yourself a spoon.