Cucumber salad with chimichurri and garlic

A light refreshing and health mini-meal.

Ingredients:

1 cucumber 

1/2 pinch salt

1/2 tsp of oil (preferably olive)

fresh herbs (parsley, chives, tiny bit of diced scotch bonnet pepper, or 5-10 small pepper seeds)

1/2 pinch black pepper

1/2 tsp of chimichurri

1 large pod of garlic

Got it! What’s next?

IMG_3459

  • wash and slice cucumber
  • add ingredients to cucumber except garlic into dish. Stir and cover with a saucer.
  • set skillet to medium heat, and add oil (you can also set the oven and place garlic in foil on a pan)
  • peel and grater garlic pod
  • while oil is heating, add garlic and black pepper
  • stir until bronze, then turn off the stove, and remove pan from heat.
  • set the garlic on top of the cucumber mix.
  • get yourself a spoon.

IMG_3434IMG_3435

 

Posted by

Hi, I'm Indra, blogging from Barbados. Here you’ll find content tips for your creative career, refreshment reminders for everyday life, and nature views from around the island. I'm a writer, singer, blogger and publishing consultant who now works mostly from home after pressing pause on a life of travel. On a quest to grow more grateful each day. As a teen I almost gave up on life; now as a woman saved by grace, I'm living joyfully with purpose and encouraging the overwhelmed through words and music. Thanks for joining the journey, and remember to follow 'Joy within' blog for firsthand updates on new posts.

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