Caribbean “cook-up” (fish-dish) recipe

It’s a New Year, and so to celebrate a fresh start, more raw and steamed veggies are on the daily menu. As a former vegan for 5 years, this is kinda refreshing to do in this new season where I give health a front row seat.

We’ll start the cooking journey for 2018 nice n’ light, with an easy-to-make dish that’s nutritious and delicious.

IMG_4284
It started with a gift of something I’ve never cooked before – about 8 christophenes, and turned into a…

Caribbean “cook-up”

Ingredients (serves 2):

  • 1 chunk de-boned bonito (or other) fish
  • 2 diced christophenes (‘cho-cho’)
  • 2 english potatoes
  • 1/3 sliced onion
  • A pinch of oregano & basil
  • 1 diced tomato
  • Pinch of salt & black pepper
  • A dash of Bajan pepper sauce

In a small pot, set 1 and 1/2 cups of water to boil.

When the bubbles appear, add ingredients (except fish and pepper). After 7 minutes, add fish and let everything stew-down or “cook-up” until potatoes are medium-to-soft. Add sprinkle and splash of both peppers. Remove from heat, and set on a plate.

Enjoy!

 

Join Indra in the kitchen

Posted by

Indra is a blogger, singer/songwriter and publishing entrepreneur from Barbados who started a blog that now reaches 85 destinations. Joyful Life|Creative Career shares content management steps, refreshment reminders, and career interviews. After pressing pause on a life of travel, she started working (mostly) from home and now shares steps for others who are ready to reset the pace of their life for the better. As a teen, she almost gave up on life. Now as a woman saved by grace, she lives joyfully with purpose, encouraging the overwhelmed, helping clients get digitally organized and recording from her home studio. Follow 'Joy within' blog for firsthand updates on new posts, guest features and tropical vlogs.

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