Ramen HD (High Definition) Fish Dish
Hey there! Let’s talk Ramen – this time, as a noodle pasta fish dish, and not a soup like in the curry-fish ramen dish blog post.
Sometimes, ya just feel for something light and easy-to-make; know what ah mean? With 365 days in a year, daily cooking really requires some serious creativity. Woo! I’m up for the challenge, so let’s get started making this high definition Ramen dish!
Today’s spotlight is on the international soup celebrity that costs a mere Bds.$1.00 per pack! Say what?! This has got to be the most pocket-friendly food option on the rock. The only things I can think of that cost $1.00 in Barbados is 4 brown mints (shout-out to my favourite mint!) and hourly parking in town – not even a coconut or a bag o’ dunks from the highway stalls costs a dollar.
3 packs of ‘oriental Ramen’ (you’re not using the seasoning pack included.)
1/2 large onion
Spices (curry, paprika, black pepper)
Fresh or dried basil
A tsp of oil
A tsp of capers
Prep & Cooking time: 9 minutes tops!
Open package, and remove seasoning pack included. Boil noodles (to medium springiness; not soft like for soup). Turn off the stove, and drain noodles.
Bronze 1/2 diced onion in a tsp of oil, in a pan set at medium heat.
Add spices and basil, and sauté for 2 mins. Add pre-spiced chunk light tuna, and mix in well.
Add a “toopse” (tsp) of water and a sprinkle of salt. Now, add the noodles and stir-fry everything. Garnish with a tsp of capers, dash of ketchup (if yuh like) and soy sauce (fun fun.)
Set in plate, sprinkle black pepper, parmigiano and chives – enjoy! Do you rock Ramen sometimes too? Feel free to share your favourite way to prepare it; ideas welcome!
Cooking with In