Salad making: 50% raw 50% steamed = 100% delicious

On a veggie boosted food regime and making a conscious effort to eat healthier and include more greens into meals.

I love salads, and ate only ital food for 5 years before, so it’s not a foreign feeling, but am not so familiar with different ways of preparing green meals. Over the weekend, I had a craving for a salad and tried making one a new way – using 50% steamed and 50% raw veg.

Y’all, it was delicious! The natural flavours of the vegetables fuse together nicely, and the soft and medium-done texture combo makes it somewhat more filling that an all-raw salad. So I thought to share the prep-steps with you here:

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Prepping the veggies

Ingredients:

1 hand of kale

2 stalks of broccoli

1/5 sweet pepper

1 small carrot

5 small okras

1 think stalk of thyme

1 tbsp sesame seed oil

2 parsley leaves

1 blade of chive

tiny bit of finely-diced red pepper

sprinkle of salt and black pepper 

sprinkle of spices

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Broccoli, kale, and okra with a few spices + a sprinkle of salt

Instructions:

  1. Grater carrot, cheese, and garlic. Dice sweet peppers and chives. Shred thyme stalk. Set aside.
  2. Slice the broccoli into small bouquets and kale (keep okra whole) and steam in a saucepan (cover on) for 3-5 minutes (so they still have a crunch.)
  3. Add salt and black pepper to saucepan. Remove from heat when ready.
  4. In a clean salad bowl, combine everything together – sprinkle cheese, splash sesame seed oil and stir together.
  5. Get a plate and enjoy.
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Steamed and raw veggies with grated cheese, garlic and red pepper. The bright orange of the carrot and the pastel yellow of the cheese add nice accents to the rich greens.
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A salad before songwriting

Posted by

Hi there, I'm indra Denys , writing you from Barbados. Here you’ll find encouragement, creative career tips for freelancers and refreshment resources for women who are ready to shape a thriving business that aligns with their wellness. I'm a new creation, singer, blogger, content coordinator and publishing entrepreneur who's travelled to 20 destinations so far, and is now working-from-home. Balancing housework with business tasks is an interesting change of tempo I'm dancing to. On a quest to grow more grateful each day. As a teen I almost gave up on life; now as a woman saved by grace, I'm living joyfully with purpose, encouraging others to enjoy moments of refreshment daily and celebrating sisters who shine through their gifts with grace right here on 'Joy within' blog through guest posts and features. You'll also see pics of creation from nature walks along the way. Thanks for joining the journey, remember to follow the blog for firsthand updates on new posts, podcast episodes and events.

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