Dumplings boiled in rose tea & water, in tuna, carrot and cheese sauce (RECIPE)

Getting acquainted with the kitchen in this season: Dumplings boiled in rose tea with a tasty stew

Joyful Living On Purpose

Ever wanted a nice hot meal that’s reasonably easy to make and satisfying, while not leaving you paunched? Well, this week, after sipping some delicious rose tea a sista-friend brought in from the States for me, I had the idea to boil some dumplings 🥟 in a mix of the remaining fragrant tea and water, and strum together a slightly tangy sauce to go along with it – a dumpling bath that’s not quite a soup.

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Some sprinkled cheese on the hot dish, a sprig of sage, and tip of powdered chili at each side of the plate.

Prep time: (dumplings – 5-7 minutes)

Meal serves: 2

Ingredients:

Water (to boil dumplings and add to sauce)

loose Rose tea (1/2 cup)

1 tsp of spice

2-3 tbsps oil

Flour (a small soup bowl 3/4 full)

1 can Brunswick tuna

1 large scoop of grated cheese 

3/4 diced carrot

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Hi sweet sis, your life has a purpose way beyond your to-do list. Joyful Life On Purpose is meant to be a refreshing place to visit online sharing content steps for the creatively-inclined and refreshment reminders for everyday life. If you're called to reset the quality, pace and volume of your life for the better, there's lots of inspiration here. Join the journey for gentle notes with Indra, a writer, singer, and publishing entrepreneur from Barbados (now on a travel stint in the U.K.) As a teen, she almost gave up on life. Now as a woman saved by grace, she lives with purpose, writing, recording, enjoying nature walks and managing one of the leading Caribbean blogs. Subscribe for firsthand updates on new posts, music highlights, guest features and tropical recipes along the way.

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