Winter Walk On A Foggy Day | Riverside | Travel Journal

5 °C and out for a walk. Today, the sky is a soft grey. Some trees are holding onto their leaves for as long as they can before winter turns up the volume, and some trees look like stalks of fine thyme after you’ve raked fingers up along the stems to add every single leaf […]

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“The Sunshine Coast” Of England | Travel Journal

Eastbourne. This isn’t my first visit here but the view through the window this morning was enough inspiration to share some of this place in a post. It’s a seaside town that’s directly east of the highest chalk sea cliff in England, called ‘Beachy Head.” Eastbourne used to be a market town longtime ago and […]

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Flavour-Filled Vegetarian Meal Ideas

I really enjoy cooking – from the washing, slicing and dicing to adding spices and seasonings, to waiting on something to boil, bake, simmer, roast or lightly fry to decorating the plate and savouring or serving a meal made with love – cooking is so…cosy and fun. It’s like a moving meditation, art session and […]

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“Tears They Fall” Dub Plate Video Now On Evidence Music

Greetings, short post to share a new video but before that I hope you had or are still having a blessed day. So, “Tears They Fall” dub plate WavZ session filmed at Culture Mix is now on Evidence Music‘s YT. Here’s the link to watch it and lyrics to read. Sometimes (only some) I just […]

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Let’s Make Coconut-Curry Pumpkin & Sweet Potato Stew

Greetings, it’s been a little while – not ’cause I forgot to post or anything like that but have been traveling and recording recently, and blog writing is different from songwriting. One thrives in quiet and the other naturally fuses with pockets of stillness, pressing topics and obvious sound, sometimes at full volume. Today I […]

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Let’s Make Breadfruit Oildown

Breadfruit is a healthy, filling and delicious staple that grows on a tree in tropical places. It’s a very versatile food that can be boiled, baked, roasted, pickled or fried, and when over-ripe – even blended into drink or made into a dessert. Today, we’re boiling breadfruit, not til it’s soft enough to mash but […]

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