Having access to real food is something to be thankful for, and growing food and cooking a meal with some or all of what you grow is a beautiful thing. Even if that looks like a few herbs in a cup on your kitchen sill, spinach or watermelon climbing up a fence or picking fruits […]
Swans, seagulls, geese, a shag bird and a frozen fountain are just some of the things you’ll see in the vlog coming up. Greetings sis, today’s post shares some easy-to-make vegetarian meals, a relaxing walk in a park, green juice making and a boatride by a river. I’ve been enjoying doing more video editing these […]
Greetings, it’s been a little while – not ’cause I forgot to post or anything like that but have been traveling and recording recently, and blog writing is different from songwriting. One thrives in quiet and the other naturally fuses with pockets of stillness, pressing topics and obvious sound, sometimes at full volume. Today I […]
Breadfruit is a healthy, filling and delicious staple that grows on a tree in tropical places. It’s a very versatile food that can be boiled, baked, roasted, pickled or fried, and when over-ripe – even blended into drink or made into a dessert. Today, we’re boiling breadfruit, not til it’s soft enough to mash but […]
Delicious, great, satisfying, healing, excellent: words the 5 of us used to describe the dish today’s guest is sharing with us. Our plates were handed to us as we sat under a chastity tree in the yard on an overcast afternoon. Homecooked ital food was on the menu for this creative family who invited us […]
The next time you want a light yet filling vegetarian-friendly meal, how about making turmeric rice and brown lentil stew? With the current warnings about global food access, learning how to make resourceful yet tasty meals is something to consider. Today’s recipe features 2 dry ingredients that can be stored well to last long and […]
Hi, let’s make some breadfruit cou-cou with curry bodi (long beans) and greens, plus a bonus snack from the leftovers. Have you heard of or tried breadfruit before? If so, you might know already that it can be prepared and eaten so many different ways – roasted whole or sliced and fried like chips, boiled […]
Peas and beans are light on the pocket and on the tummy when included in a meal. It still amazes me that we’ve been given food in the form of fruits, vegetables and ground provisions and sustenance and medicine…
Cooking can be relaxing, therapeutic, exhilarating, and creatively inspiring. It can be refreshing quiet time, a solo slow dance or a workout depending on what you’re making. In today’s post I’m sharing some doable meal ideas to help anyone who wants to make healthy flavour-filled vegetarian dishes using real ingredients. ‘Cooking from scratch‘ is just […]
You don’t have to be the most exceptional cook in your friend group or a pro chef to enjoy cooking. It can seem a bit intimidating at first ; maneuvering around the stove, timing things in the oven, learning how to use those kitchen gadgets and making a meal from what may look like random […]