How To Make Roti | The Paratha Process | Trini “Buss-Up Shut”

It usually starts on an early morning; the art of roti making for me. In this post, we’re highlighting paratha in particular. Paratha is a flaky, layered kind of flatbread that can be eaten for breakfast, lunch, dinner and as a snack. It’s indigenous to Indian cuisine and usually accompanied by a combination of fillings […]

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Spice Up Your Home Cooking Journey | Vegetarian Meals

Cooking can be relaxing, therapeutic, exhilarating, and creatively inspiring. It can be refreshing quiet time, a solo slow dance or a workout depending on what you’re making. In today’s post I’m sharing some doable meal ideas to help anyone who wants to make healthy flavour-filled vegetarian dishes using real ingredients. ‘Cooking from scratch‘ is just […]

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VLOG: Quiet Mornings Reading & Journaling | Let’s Make Corn Soup

What first comes to your mind when you think of “quiet mornings?” It’s no secret I enjoy them. Anyone who knows me well knows this. Do you? If so, what’s your favourite thing about them – and yes, you can totally mention the amazing blessing of being gifted with a new day, a fresh breath […]

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5 Reasons To Enjoy Cooking At Home (More)

You don’t have to be the most exceptional cook in your friend group or a pro chef to enjoy cooking. It can seem a bit intimidating at first ; maneuvering around the stove, timing things in the oven, learning how to use those kitchen gadgets and making a meal from what may look like random […]

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TV chef shares a special recipe!

Hi friend! It’s time to “Celebrate A Sister” with another special guest post. I’m excited to share and try this recipe, simply because the creative lady behind it is a well-known cooking connoisseur, famous for her epic cupcakes (try saying that 3 times fast.) She was on the list of guest post invitees for quite […]

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Cooking is creativity: become the artist of your kitchen.

There’s a kind of gratitude that’s stirred up when you prepare meals at home (for yourself or loved ones) with your own hands. Enjoying the gift of being served is sweet too, whether at a deli, restaurant, street food stall or friend’s house. Still, I’m also thankful for moments spent cooking, being involved in the […]

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