Street Food review: Trini ‘doubles’ in Barbados

What are they? I’m so glad you asked! ‘Doubles‘ are a popular savoury pastry, originating in Trinidad & Tobago. Tucked inside two flaps of soft yet supple fried flat bread called “bara,” are curry channa peas (chick or garbanzo peas) topped with delicious garnishes of spicy cucumber, tamarind chutney, and pepper sauce. Wooo-weee! Wrapped in […]

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