Breadfruit is a healthy, filling and delicious staple that grows on a tree in tropical places. It’s a very versatile food that can be boiled, baked, roasted, pickled or fried, and when over-ripe – even blended into drink or made into a dessert. Today, we’re boiling breadfruit, not til it’s soft enough to mash but […]
Hi, let’s make some breadfruit cou-cou with curry bodi (long beans) and greens, plus a bonus snack from the leftovers. Have you heard of or tried breadfruit before? If so, you might know already that it can be prepared and eaten so many different ways – roasted whole or sliced and fried like chips, boiled […]
Breadfruit trees decorate many roadsides of the country and parts of the coast in and around Barbados. Although it’s a fruit, like its name says it’s bready in texture and makes a healthy, wholesome staple that’s so versatile it could be added to most menus on any given day. Otherwise known as ‘Ulu in Hawai’i […]