Recipe: curry rice and channa in peanut stew, with sautéed greens

Yes peas! Did you eat already for the day? Here’s a dish I made for lunch that I’d like to share the recipe for, with you. It takes about 25-30 minutes to make, and is pretty filling without leaving you paunched. Prep & cooking time: 25-30 mins. Ingredients: (Serves 2) 1and 1/2 cup of rice […]

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Restaurant review: vegetarian spot in Bridgetown

On the way through town from Upper then Lower Broad Street, across Jubilee Gardens and heading towards the Post Office, there’s a lovely vegetarian spot with great, friendly service and delicious ital food. It’s Roots Reggae Vegetarian Café – a cosy family-owned business upstairs in Cheapside Market. Did you read the first restaurant review of an eco-cafe […]

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