As spring makes way for summer on the land where my feet stand at this point in time, colours of creation are introducing themselves sweetly. Winter-wizened trees have recovered and sprung fresh leaves as carpets of green fields roll out to welcome willing feet, happy pets and new broods of geese, swans, ducks and the […]
Growing food is a remarkable thing. It’s humbling and strengthening. It can soften a heart while building endurance. Gardening can teach you things without saying a word. It can be a healthy healing use of time and energy to produce more than food, flowers and vegetables. Being in creation listening to birdsongs while you water […]
I love farming and cooking with fresh provisions, veg, herbs and edible flowers. Since moving on a farm and volunteering on another one in 2012, growing food has become a natural part of life. In the casita garden, there are trees like palms, moringa, sour sop, paw paw with mango, avocado and coconut in the […]
Greetings, it’s been a little while – not ’cause I forgot to post or anything like that but have been traveling and recording recently, and blog writing is different from songwriting. One thrives in quiet and the other naturally fuses with pockets of stillness, pressing topics and obvious sound, sometimes at full volume. Today I […]
Breadfruit is a healthy, filling and delicious staple that grows on a tree in tropical places. It’s a very versatile food that can be boiled, baked, roasted, pickled or fried, and when over-ripe – even blended into drink or made into a dessert. Today, we’re boiling breadfruit, not til it’s soft enough to mash but […]
Soursop, full of nutrients yet low in calories and high in fibre, folic acid, protein and flavour. It’s a very juicy fruit but like the name says, not the sweetest yet still one of the healthiest natural foods that grows mostly in South America and The Caribbean. There’s a tree in the yard and I’ve […]
Ever since volunteering as a farmer for a year awhile back, gardening has become one of the beautiful additions to my life. Saving seeds, tending to plants, digging up soil, composting, watering, monitoring weeds and pests, moving stubborn rocks from future garden beds, hands in the earth tilling willing soil, lifting buckets of one things […]
Hi everybody, something special for you today. If you’ve been here awhile on the blog you might have seen the new link to the online shop pop up. Well, two of the sweet additions are English lavender and Ethiopian Frankincense infused in Golden jojoba oil there for you, but to get to that, first a […]
Delicious, great, satisfying, healing, excellent: words the 5 of us used to describe the dish today’s guest is sharing with us. Our plates were handed to us as we sat under a chastity tree in the yard on an overcast afternoon. Homecooked ital food was on the menu for this creative family who invited us […]
When an artist launches a career without comprising the essence of who they are, it becomes something beyond a business; it’s a way of life. That was clear as we walked through the open entrance and were met with the sun-bronzed back of Brian Talma watching the waves while waiting for us to arrive. In the background was […]