Frances shares her special Boston cream pie recipe and pictures of the process.

I remember when I was younger I was not a fan of filled donuts. Jelly, cream, chocolate, whatever the filling, it was not my thing. Fast forward a few years and I can eat them now, but, and I apologize if this sounds a little gross, I squeeze out the excess filling first and then eat the donut. […]

via Boston Cream Pie — Bead Yarn

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